BEGIN:VCALENDAR
PRODID:NingEventWidget-v1
VERSION:2.0
METHOD:PUBLISH
BEGIN:VEVENT
UID:981703:Event:44226
DTSTAMP:20100729T193631Z
SUMMARY:Masterclasses concentrating on Burgundy wines, Port and the Do
 uro Valley wines
DESCRIPTION:These afternoon classes give delegates a chance to hone th
 eir tasting skills as well as the opportunity to gain knowledge about 
 the provenance of the products within the Discover the Origin campaign
 . A prominent Sommelier expert will discuss some of the food and wine 
 matches possible using Parma Ham, Parmigiano-Reggiano and Burgundy, Po
 rt and selected Douro Valley Wines.\n\nEducator: Louise Gordon, Head S
 ommelier, Westbury Mayfair\nDate: 15th Feb, 1.30 - 4.15pm\nVenue: Hote
 l du Vin, 5 Devonshire Gardens, Glasgow, G12 0UX\n\nMaster Classes are
  FREE but places are strictly limited, register your interest in atten
 ding, please call Helen Glen on 020 8661 4646, or email with a note of
  which location is of interest, using helen@acfws.org.\n\nFor more inf
 ormation visit http://www.hotcatuk.com/events/masterclasses-concentrat
 ing-on
DTSTART:20100215T133000Z
DTEND:20100215T170000Z
CATEGORIES:free, wine-tasting
LOCATION:Hotel du Vin, Glasgow, Scotland
WEBSITE:http://www.acfws.org
URL:http://www.acfws.org
CONTACT:020 8661 4646
ORGANIZER:Helen Glen
ATTACH;FMTTYPE="image/jpeg":http://api.ning.com/files/9pCLcQxkrAhyOZsd
 N5YTZr64TZE9KSKQTzXRrNSOaMlVssCxcfnQz1K7bk0oZbU9PO*q97g9Zo28lyfKVNn84v
 G1*pDwoCeT/dto_logo.jpg
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Sophie R
 oberts-Brown":http://www.hotcatuk.com/profile/SophieRobertsBrown
END:VEVENT
END:VCALENDAR