Sustainable seafood master class

Sustainable seafood is a sensitive issue for restaurants and chefs and a definite focus for today’s customers, but there’s no need to remove seafood from your menu! Awareness of which fish and shellfish are sensible to use, combined with some inspiration on dishes can put this fantastic cuisine at the heart of your menu.

This time, Cyrus Todiwala OBE and Springboard have teamed up with M&J Seafood and Good Catch, a collaborative initiative dedicated to helping anyone involved in food service to navigate the issue of seafood sustainability.

Tickets are available for £85 + VAT

To find out more about this Master class and to secure your place, please visit:

http://events.springboarduk.net/master-classes/sustainable-seafood/

Or call the Events Team on 0207 497 8654

We look forward to seeing you there!

All our Master classes are supported by The National Skills Academy

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