hotcatUK

where hospitality people meet

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Tom Shorney

Is Hospitality A Dead End Job?!

Never did I think when applying to university that I would ever have to argue as to why hospitality is a dead end job! But I was proved wro…

Started by Tom Shorney

9 12 hours ago
Reply by sandrine urvois
Jose Ruiz

Service charge: should it be automatically added to the bill?

I am yet to find a single restaurant or, indeed, other stablishment that tells its customers whether service goes back to their staff and,…

Started by Jose Ruiz

0 16 hours ago
Sonya Lipczynska

A new wine on the way...from Scotland

  There has been a lot of interest in wine tasting and, in particular, the production of English wines on hotcatUK over the past six month…

Started by Sonya Lipczynska

5 17 hours ago
Reply by Jose Ruiz
Sonya Lipczynska

Hospitality: the second career of the celebrity...

Surfing the internet recently, I came across a past press release from the Learning and Skills Council in which they say that for celebri…

Started by Sonya Lipczynska

4 17 hours ago
Reply by Jose Ruiz
Jose Ruiz

Inspirational stories competition

What does "intuitive service" mean? When every organisation seems obsessed with SOPs and consistency of service, what does it take to stand…

Started by Jose Ruiz

11 17 hours ago
Reply by Jose Ruiz
Jose Ruiz

Fast Track your career

Is there a direct link between networking and career progression? and, if so, how can networking sites, like hotcatUK, help? We think we ha…

Started by Jose Ruiz

2 17 hours ago
Reply by Jose Ruiz
Jose Ruiz

The London Minimum Wage

On the 22nd May 2009, London mayor, Boris Johnson raised the capital’s minimum wage by 15p to £7.60. [http://www.guardian.co.uk/politics/

Started by Jose Ruiz

7 17 hours ago
Reply by Jose Ruiz
Jose Ruiz

Michael Winner's Dining stars or a viewer's nightmare?

As I was writing and updating hotcatUK, I had the above program playing on the background and found myself increasingly agitated and "on ed…

Started by Jose Ruiz

0 17 hours ago
Richard Zermansky

Have we had enough of celebrity chef TV and what is it doing to our industry????

Have we had enough of celebrity chef TV and what is it doing to our industry???? Has anyone been watching Raymond Blanc’s new TV series on…

Started by Richard Zermansky

16 17 hours ago
Reply by Jose Ruiz
Joyce Nwamara

Leadership and Management Development Practice in the Hospitality and Catering Industry

Hello My name is Joyce Nwamara I am a student at the London South Bank University 3rd year BA (Hons) Tourism and Hospitality Management und…

Started by Joyce Nwamara

0 1 day ago

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