where hospitality people meet
MEMBER'S OFFERS
We are always on the look out for great things for our members and here you will find details of different promotions that friends and other organisations are running.
If you would like to run a promotion for hotcatUK members, please contact jose@hotcatUK.com
If you would like to run a promotion for hotcatUK members, please contact jose@hotcatUK.com
Replies to This Discussion
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Permalink Reply by hotcatmaster on -
To celebrate our biggest hotcatUK Live event at Sartoria last month, hotcatUK members have been offered a very special offer on their next visit.
10% discount at Sartoria's Bar
10% discount in the restaurant plus a complimentary Bellini thrown in
To claim your discount, just bring along the attached e-voucher with you.
An offer from Loyd Loudy (General Manager at Sartoria) exclusively for hotcatUK members.
Sartoria - hotcatUK Voucher.png
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Permalink Reply by hotcatmaster on
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EP magazine is produced on a bi-monthly basis, is feature led and looks at the current industry topics covering all sectors of the industry. This includes: hotels, restaurants, pubs & bars, leisure, contract catering and facilities management. EP is circulated to more than 5000 Chief Executives, company directors, industry leaders, human resource professionals and industry managers, and to the leading hospitality schools in the UK and Europe. According to their website, EP’s vision is to be the leading communicator on business thinking and opinion the hospitality, leisure, travel and tourism industry. EP also hosts quarterly leadership forums in London and Scotland for senior executives to discuss and debate topical subjects, whilst providing a valuable networking opportunity.
To celebrate the launch of the new EP, the editors of EP are offering our members a discount of 20% on an annual suscription to the magazine. That is £15 for 6 issues…bargain!
If you would like to benefit from this fantastic offer, just visit www.epmagazine.co.uk and enter "hotcatUK" as promotional code when prompted.
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Permalink Reply by hotcatmaster on
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In June 2009, Jennifer Keen and Brett Norton launched Total Revenue Solutions, bringing a fresh, innovative approach to Revenue Management for the hospitality Industry.
In the challenging economic conditions we are currently experiencing, there has never been a more opportune time to focus on managing your demand levels, setting optimal, market based pricing, increasing your competitive awareness and advantage, and ensuring that your forecast is more accurate than it has ever been!
While we know it’s proving challenging for many, it is also critical to keep your head up, firmly focused on the future, and ensure that you are not implementing actions in the downturn that will damage you in the recovery. Our guests have good memories!
Total Revenue Solutions can support accommodation providers, food and beverage operators, the leisure and beauty sector and golf courses to ensure first class revenue management practices are in place.
We recognise that each of our partners are unique and we guarantee to listen to the challenges you face and work with you to identify the solutions that best suit your operating environment and your companies long term vision. Whether you simply need some outside advice to galvanise your strategy and engage your team, or you need longer term support, we can tailor make a solution that works for you.
Our dedicated team of professionals will draw on their extensive industry experience to provide consultancy, training, bespoke systems or remote Revenue Management for your business.
Total Revenue Solutions. We’re all you need.
Exclusively for hotcat Members:
25 % off all Training until 30 January 2010
2-4-1 Revenue Management Consultancy Days (one day on-site, one day remote) until 31 Dec 2009.
For further details, please visit www.totalrevenuesolutions.com
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Permalink Reply by hotcatmaster on
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The Academy of Food & Wine Service have kindly offered members of hotcatUK a discount on their course: Senses, Service & Skills – an introduction to Sommellerie: a master class organised by the Academy of Food & Wine as part of its Professional Connoisseur series. Delegates will learn all the essential basics about wine, the major varietals, wine service and wine making. A tutored tasting by the Sherry Institute of Spain follows in the afternoon.
The discounted rate for hotcatUK members is £50 per person, rather than the non-member price of £70.
The course dates and locations are as follows:
17 August: Senses, Service & Skills – an introduction to Sommellerie, at The Claremont, Hove, East Sussex
24 August: Senses, Service & Skills – an introduction to Sommellerie, at Channings, Edinburgh
7 September: Senses, Service & Skills – an introduction to Sommellerie, at the Hotel du Vin, Winchester
14 September: Senses, Service & Skills – an introduction to Sommellerie, at Kendal College, Cumbria
21 September: Senses, Service & Skills – an introduction to Sommellerie, at Bovey Castle, Devon
28 September: Senses, Service & Skills – an introduction to Sommellerie, at the Cambridge Golf & Conference Centre, Cambridge
If you are interested, email helen@acfws.org for details or call the Academy on 020 8661 4646
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