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Peter Robert Pickering
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London's Best Burger

I used to work in a gasto pub in the Docklands called The Gun, they do a great burger there served with fat hand cut chips for £12.50 off the bar menu. It's slightly different in that the centre of t…

Tagged: Burger

Replied Apr 28

 

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I used to work in a gasto pub in the Docklands called The Gun, they do a great burger there served with fat hand cut chips for £12.50 off the bar menu. It's slightly different in that the centre of the burger has a filling of braised beef shin. They…
April 28
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Peter Robert Pickering is now a member of hotcatUK
November 26, 2009

Profile Information

I am based in...
Oxford/London
About Me:
I am currently working as a chef at The Milestone Hotel in Kensington, London. I studied a degree in Business and Hospitality Management at Oxford Brookes University and have previously worked at various restaurants in London, most notably L'Escargot and Galvin Bistro De Luxe.

I also attended Westminster Kingsway College where I gained my cooking qualifications.
I currently work for...
The Milestone Hotel (Red Carnation Hotel group)
My current job is...
Chef de Partie

Comment Wall (5 comments)

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At 10:40am on April 28, 2010, Ben McEwen said…
Hi Peter

Good luck in the library! I remember being stuck in there for days! Haha!

Congratulations on the job! Hope you can make it to one of the Live events when you get down to London!

Ben
At 9:58am on April 28, 2010, Ben McEwen said…
Hi Peter

Thanks for the reply! What are you up to at the moment, what do you plan to do after Brookes?

Best wishes

Ben
At 6:24pm on March 16, 2010, david thomson said…
Hi Peter and nice to be in touch , hope to see you at a event.

David
At 2:16pm on March 8, 2010, Monica Or said…
Hi Peter

As a previous WKC student - welcome to the WKC Student group - hope to meet with you at the next Live event

Monica
At 9:27am on November 27, 2009, Ben McEwen said…
Hi Peter, welcome to hotcatUK and thanks for joining! Hope you find the network useful, if you have any questions please don't hesitate to get in touch. Hope all going well at Brookes. Best wishes,
Ben
 
 
 

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p.s. Richard, be careful of your probing tongue now after a few glasses of wine ;-)
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